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Impression of European GEVALIA Coffee Taste

Impression of European GEVALIA Coffee Taste

Accustomed to drinking instant coffee every day, I was not very interested in this kind of coffee at first. Ha ha, instant coffee is simply torture for a person who likes to taste coffee. However, the taste and taste of instant coffee are very suitable for office workers and friends who have just started to drink coffee. Carefully roasted American coffee beans with milk, that kind of mellow and fragrant taste

2016-10-07
Salvadoran Coffee with Fruit and Wild flavour Renas Manor in the Santa Ana Volcano area

Salvadoran Coffee with Fruit and Wild flavour Renas Manor in the Santa Ana Volcano area

This coffee has a strong fruity flavor, from dry land, raisins, melons, dried bananas, malt syrup and wild honey to a hint of tobacco. We can feel a very strong, rustic syrup aroma, rich spice flavor, with the feeling of sweet wine when it is deep baked. This must not be like the washed Salvadoran coffee you've tasted before! Cup test guarantee

2016-07-02
The infatuated common sense of charcoal-roasted coffee in the South.

The infatuated common sense of charcoal-roasted coffee in the South.

Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, strong scorched bitterness and mellow, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor. Among them, charcoal roasted coffee in the south is absolutely unique.

2015-02-12
The production of 10 kinds of world-famous coffee (picture)

The production of 10 kinds of world-famous coffee (picture)

Coffee, slowly sip, mellow and elegant, refreshing, only feel comfortable limbs, bitter with fragrance, fragrant with sweet, really feel a cup of coffee, feel a kind of elegant culture, just like the classic picture in Titanic, Rose gently tapped the small spoon along the edge of the white coffee cup twice to make mocha coffee: add chocolate to the cup.

2014-07-12
Fragrant and delicious Nicaraguan Coffee Manor production area introduces Heavenly send Manor

Fragrant and delicious Nicaraguan Coffee Manor production area introduces Heavenly send Manor

Nicaraguan coffee belongs to Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee. Although unlike Kenyan coffee,

2016-07-26
The latest introduction of Kenyan coffee Kenya AA has a unique flavor

The latest introduction of Kenyan coffee Kenya AA has a unique flavor

Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has

2015-12-16
Introduction to the flavor description and taste characteristics of Jamaican and Tanzanian coffee varieties

Introduction to the flavor description and taste characteristics of Jamaican and Tanzanian coffee varieties

The quality of the tongue is much better than the instant coffee we often drink. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. Europeans give Tanzania a nickname for coffee gentleman, and Chinese coffee connoisseurs call it the coffee swordsman with the coffee king Blue Mountain and the coffee lady's mocha. Coffee is as simple as Tanzania.

2016-09-29
Tanzania coffee beans shape Tanzania coffee aroma

Tanzania coffee beans shape Tanzania coffee aroma

The rich volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Tanzanian coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as wild or wild to describe it, which can be said to be pure Tansang.

2016-05-25
Coffee menu

Coffee menu

Recently, I wrote a description of different coffee for my friend. My friend wanted to put it on the coffee wine list of my own shop. After I finished it, I still liked it. Hey, I was a little narcissistic, so I shared it on my blog.

2014-07-03
Boutique coffee basic common sense three steps to find coffee favorite

Boutique coffee basic common sense three steps to find coffee favorite

The soft and smooth Colombian coffee, the blue mountain coffee with a unique aroma and slightly sour taste, and the balanced Indonesian coffee with syrup and chocolate flavor produce more than 3000 kinds of coffee beans in more than 50 countries around the world every year. Therefore, it is not easy to choose the most suitable coffee among the many choices. And some experts recognize it.

2014-12-11
Boutique coffee beans Kenya coffee Kenya AA coffee latest coffee information unique flavor

Boutique coffee beans Kenya coffee Kenya AA coffee latest coffee information unique flavor

Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has

2016-01-07
Deeply in love with the taste of GEVALIA

Deeply in love with the taste of GEVALIA

Accustomed to drinking instant coffee every day, I was not very interested in this kind of coffee at first. Ha ha, instant coffee is simply torture for a person who likes to taste coffee. However, the taste and taste of instant coffee are very suitable for office workers and friends who have just started to drink coffee. Carefully roasted American coffee beans with milk, that kind of mellow and fragrant mouth

2015-04-30
Three steps to find your favorite coffee

Three steps to find your favorite coffee

The roasting of coffee is realized in three stages. In the shallow baking stage, when the beans make the first light sound, the volume expands at the same time, and the color changes to cinnamon. Acidity dominates the flavor of shallow baked beans, and the texture and taste have not been brought into full play.

2014-05-15
El Salvador Mercedes Manor by washing method the wind in the manor producing area of El Salvador coffee beans

El Salvador Mercedes Manor by washing method the wind in the manor producing area of El Salvador coffee beans

The difference between washing and washing is still quite dramatic. This coffee has a strong fruity flavor, from dry land, raisins, melons, dried bananas, malt syrup and wild honey to a hint of tobacco. We can feel a very strong, rustic syrup aroma, rich spice flavor, with the feeling of sweet wine when it is deep baked. This must not be like you before.

2016-07-20
Deeply in love with the taste of GEVALIA

Deeply in love with the taste of GEVALIA

Accustomed to drinking instant coffee every day, I was not very interested in this kind of coffee at first. Ha ha, instant coffee is simply torture for a person who likes to taste coffee. However, the taste and taste of instant coffee are very suitable for office workers and friends who have just started to drink coffee. Carefully roasted American coffee beans with milk, that kind of mellow and fragrant mouth

2014-08-08
Boutique coffee beans Kenyan coffee Kenyan AA coffee with unique flavor and full taste

Boutique coffee beans Kenyan coffee Kenyan AA coffee with unique flavor and full taste

Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has

2016-01-05
Kenyan AA boutique coffee introduces the unique flavor of Kenyan boutique coffee Kenyan coffee

Kenyan AA boutique coffee introduces the unique flavor of Kenyan boutique coffee Kenyan coffee

Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has

2016-03-30
Three steps to find coffee favorite coffee roasting is realized in three stages.

Three steps to find coffee favorite coffee roasting is realized in three stages.

The soft and smooth Colombian coffee, the blue mountain coffee with a unique aroma and slightly sour taste, and the balanced Indonesian coffee with syrup and chocolate flavor produce more than 3000 kinds of coffee beans in more than 50 countries around the world every year. Therefore, it is not easy to choose the most suitable coffee among the many choices. And some experts recognize it.

2015-09-14
Coffee common sense professional coffee cup test terms

Coffee common sense professional coffee cup test terms

When sipping coffee, we need to distinguish whether the flavor, body, acidity and wet aroma of coffee are pleasant. Most tasters judge coffee by the following criteria. Acidity: Acidity is an essential characteristic of coffee and is the dry sensation produced by coffee on the edge of the tongue and back of the palate. Coffee acidity has a similar effect to that of red wine, with a strong and exciting texture

2014-09-19
Charcoal roasted coffee in the south, which is fascinated by the science of boutique coffee.

Charcoal roasted coffee in the south, which is fascinated by the science of boutique coffee.

Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, strong scorched bitterness and mellow, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor. Among them, charcoal roasted coffee in the south is absolutely unique.

2015-04-02
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